The COVID-19 pandemic exposed vulnerabilities in the global food supply chain, highlighting the need for robust crisis management and business continuity plans. Food manufacturers face unique challenges in navigating disruptions, including shifting consumer demand, supply chain issues and evolving regulations.
By proactively addressing these challenges, organisations can cultivate greater resilience. A well-designed training program is essential for facilitating behavioural change and shaping a strong company culture. Passive e-learning programs fall short of adequately assessing the ability of individuals and teams to apply knowledge in real-world scenarios. By utilising immersive simulation exercise tools like view360global, organisations can rigorously test their emergency response capabilities in a flexible learning environment. These simulations also emphasise the crucial collaborative team response essential during crises.